Chicken wings are a tasty snack that is ideal for game days and picnics. Chicken wings, on the other hand, are a famously messy dish. Not being able to eat them properly is, sarcastically, a global issue. So, let’s figure out what’s the right way of eating your favorite flavored chicken wings.
1. Get The Right Wings:
Most of the time, the reason why people are not able to remove the skin from the bones of a chicken wing is low quality, improperly cooked meat. So, first off make sure that you get the best quality chicken wings that you can get your hands on. Most likely, Top in town, Calgary is a not-to-miss place to have the best chicken wings in Calgary NE.
2. Remove The Bones
Once served, hold your chicken wing in both hands. Place the wing in between your index finger and thumb of both hands. This way, you can easily remove the bones from any end.
3. Pull Apart The Hinge Of A V-Shaped Chicken Wing
If your chicken wing is V-shaped, split it apart at the hinge. Break your chicken wing in half if it has a longer or a shorter side. This method allows you to effortlessly separate the flesh from the bones. The V-shaped wing of the chicken contains the wingette (bigger part) and tip (smaller component). The wingette is joined to the drumette, the most frequent type of cooked chicken wings. You do not have to perform this if your wing is not V-shaped.
4. Remove The Meat From The Wing Tip’s Bone
Scrape the meat off the smaller section of the bone by putting it in your mouth.
5. To Loosen The Bone, Twist One End Of The Chicken Wing
Do the same for the wingette or the drumette. To dislodge the bone from the meat, pinch one end of the wing and gently wriggle it back and forth.
Twisting the bone facilitates removal.
6. Remove The Bone Straight From The Wing
After loosening the bone, carefully slip it out of the wing. It should slip out with no effort. You can start by removing either the tiny or big bone. It makes no difference which bone you begin with. The little bone is usually on top, and the huge bone is on the bottom.
7. Using The Other End, Twist The Bone Out
Using your index and thumb, pinch the other end of the wing and gently twist the bone back and forth to free it. Then, pull the bone out straight.
Chicken wings generally have two bones.
8. Dunk It Into Your Favorite Dipping Sauce For Extra Flavor
While dipping sauce is optional, it enhances the flavor of the wings. Pour a small ramekin with your sauce and dip the wing in before eating. Choose a dipping sauce such as blue cheese, ranch, or spicy sauce.
9. Take A Bite Of Boneless Chicken Wing
After removing the two bones, you will be left with a boneless lump of flesh. Eat your boneless wing in 1-2 bites.
Ready to try the right way to eat your all-time favorite chicken wings? Get the best chicken wings in Calgary NE exclusively at Top in Town Calgary dunked in the sauce of your choice.