For individuals with gluten sensitivities or celiac disease, finding delicious and safe gluten-free pizza options is essential. While more pizzerias now offer gluten-free alternatives, it’s important to navigate the ordering process carefully to ensure a truly gluten-free experience.
Before you place an order, it’s necessary to make sure that you avoid a couple of things. What are they, if you may ask? Keep on reading.
In this article, we’ll guide you through the potential pitfalls and provide essential tips on what to avoid when ordering gluten-free pizza.
Here are 5 things that you need to avoid when ordering the best gluten-free pizza in Calgary:
1. Cross-Contamination Risks
When ordering gluten-free pizza, one of the primary concerns is cross-contamination. Avoiding cross-contamination is crucial to prevent even the tiniest traces of gluten from finding their way into your pizza. Be cautious when choosing pizzerias that offer both traditional and gluten-free options, as shared equipment and preparation surfaces can pose risks. It’s advisable to opt for pizzerias with dedicated gluten-free areas or those certified as gluten-free by reliable organizations to minimize the risk of cross-contamination.
2. Pre-Made Gluten-Free Crusts
While pre-made gluten-free crusts may seem convenient, they can be problematic. Some pre-made crusts may contain fillers or additives that can trigger gluten sensitivity or may not be prepared in a dedicated gluten-free environment. It’s best to inquire about the source and preparation process of the gluten-free crusts offered. Opting for pizzerias that make their gluten-free crusts in-house or using trusted gluten-free brands ensures a safer option.
3. Inadequate Topping and Ingredient Awareness
To ensure a truly gluten-free pizza, it’s important to pay attention to the toppings and ingredients. Some pizzerias may unknowingly use toppings that contain gluten or prepare them in a shared kitchen area. Avoid toppings such as pre-cooked meats, processed deli meats, or imitation cheese, as they may contain hidden sources of gluten. Opt for pizzerias that clearly label gluten-free toppings, use fresh produce, and have a good understanding of gluten-free ingredients.
4. Lack Of Communication With Staff
Clear communication with the pizzeria staff is crucial when ordering gluten-free pizza. Take the time to speak with the staff, preferably the manager or chef, and explain your dietary needs. Inquire about their gluten-free procedures, cross-contamination prevention, and ingredient sourcing. If you feel uncertain about their knowledge or commitment to gluten-free practices, it’s better to explore other pizzerias that prioritize gluten-free safety and are willing to accommodate your needs.
5. Misunderstanding Gluten-Free Standards
Understanding gluten-free standards and certifications can help you make informed choices. Some pizzerias claim to offer gluten-free options without adhering to strict guidelines or independent certification. Look for pizzerias that follow recognized gluten-free standards and certifications such as those provided by reputable gluten-free organizations. This ensures that the gluten-free pizza you order meets stringent criteria and undergoes rigorous testing for gluten traces.
With these tips in mind, you can confidently indulge in gluten-free pizza without compromising your health or taste buds.
If you’re in Calgary, make sure you give Top-In-Town Pizza a call. We’re considered to be one of the best gluten-free pizza in Calgary providers!