Best gluten free pizza in Calgary is a delicious alternative to traditional pizza for those who have celiac disease or gluten sensitivity. But when it comes to toppings, it can be challenging to choose the right ones which are why in this guide, we’ll explore the best gluten-free pizza toppings to satisfy your taste buds.
1. Classic Margherita
The Margherita pizza is a classic Italian pizza that’s simple yet delicious. It’s made with tomato sauce, fresh mozzarella cheese, and basil leaves. This topping is perfect for gluten-free pizza as it’s naturally gluten-free and won’t interfere with your dietary needs. The combination of the fresh tomato sauce, creamy cheese, and aromatic basil creates a flavor explosion in your mouth that will leave you wanting more.
2. Pepperoni
Pepperoni is a popular pizza topping and it’s also gluten-free. If you’re a meat lover, pepperoni is a must-try topping for your gluten-free pizza. It’s a spicy, salty, and slightly greasy topping that adds a kick to your pizza. The combination of the crispy pepperoni and the melted cheese creates a perfect harmony of flavors and textures.
3. Sausage
Sausage is another meat topping that’s gluten-free and adds a savory taste to your pizza. If you’re looking for something more flavorful than pepperoni, sausage is a great option. It’s a juicy and meaty topping that complements the cheese and sauce perfectly. The spicy and smoky flavor of the sausage will take your gluten-free pizza to the next level.
4. Mushrooms
Mushrooms are a healthy and flavorful topping that’s perfect for gluten-free pizza. They add a meaty texture and earthy flavor to your pizza without adding any gluten. They are also packed with vitamins and minerals that are essential for your health. The juicy and tender mushrooms create a perfect contrast to the crispy crust and gooey cheese.
5. Onions
Onions are another great topping for gluten-free pizza. They add a sweet and tangy flavor that complements other toppings such as pepperoni and sausage. The caramelized onions add a depth of flavor and a touch of sweetness to your pizza. They also add a nice texture that adds interest to each bite.
6. Bell Peppers
Bell peppers are a colorful and healthy topping that’s gluten-free. They add a sweet and slightly tangy taste to your pizza and are perfect for adding crunch to your slice. The combination of the different colors of the peppers creates a visually appealing pizza that’s also healthy and delicious.
7. Olives
Olives are a popular topping for gluten-free pizza. They add a salty and slightly bitter taste that complements other toppings such as sausage and mushrooms. The briny and salty flavor of the olives adds an interesting twist to your pizza. They also add a nice contrast to the sweetness of the sauce and the spiciness of the meat toppings.
8. Pineapple
Pineapple is a controversial topping, but if you’re a fan, it’s a great option for gluten-free pizza. It adds a sweet and tangy taste that’s perfect for balancing out the salty taste of other toppings. The combination of the sweet and juicy pineapple and the salty and savory toppings creates a unique and delicious pizza that’s perfect for those who love sweet and savory combinations.
9. Spinach
Spinach is a healthy and flavorful topping that’s gluten-free. It adds a leafy texture and earthy flavor to your pizza without adding any gluten. It’s also packed with vitamins and minerals that are essential for your health. The tender and slightly bitter flavor of the spinach adds a nice contrast to the rich and savory flavors of the other toppings.
Eating gluten-free doesn’t have to be boring or limiting, especially when it comes to pizza. With the right toppings, you can enjoy a delicious and satisfying meal without sacrificing taste. Whether you’re a fan of classic toppings like pepperoni or prefer something more adventurous like pineapple, there’s a world of gluten-free pizza possibilities waiting for you to explore. So go ahead and let your taste buds guide you to your perfect gluten-free pizza.